8/23/2023 0 Comments Kite hill cream cheese productIt is free from artificial preservatives or added sugar. With the exception of the labels and packaging, which could use some serious help, I have only positive things to say about Kite Hill. Plant-based dairy products made by Kite Hill include almond milk yogurts, coconut milk yogurts, greek yogurts, yogurt tubes, cream cheese, ricotta. The Kite Hill Plain Almondmilk Cream Cheese is a dairy-free alternative to regular cheese spreads. Not to mention cream cheese frosting, filling, and cream cheese based sauces. We have been planning our future cream cheese projects while munching on our matzo starting with cream cheese and jelly, cream cheese and tomatoes, and cream cheese and avocados. Compared to other vegan cream cheeses, this wins hands down. It is not as heavy as cashew based cheeses and the ingredients are super pure. The cheese is made from almond milk so the texture is light and creamy. Yesterday, the Lake Grove Whole Foods had the cream cheese – both the plain and chive versions. Every time we visit Whole Foods no matter where we are, I ask for Kite Hill. Kite Hill Cheeses are an exclusive product of Whole Foods. □ In fact, the one time I did find it, I ate it out right of the container while we were shopping and there was nothing left for me to blog about.Īnyway, back to yesterday’s find. It is so ridiculously good I almost can’t deal with how good it is but it is almost never available. Insert sad face here. Their number one product is their ricotta cheese which, to me, is just like cottage cheese. I have to say that hands down Kite Hill makes the best “cheese” product on the market. Well, yesterday I found Kite Hill’s Cream Cheese at Whole Foods along with organic whole wheat matzo and we are back in business! During Passover our favorite thing in my house was to eat cream cheese on matzo. Indeed, a strategy for most brands like Kite Hill seems to be to accept funding from the growing number of giant food companies that have established venture arms and then hope they’ll help grow the younger brand, rather than try extinguishing it.Īmong the behemoths currently funding their smaller rivals is General Mills (its venture arm is 301 INC), Campbell Soup ( Acre Venture Partners), Tyson Foods ( Tyson Ventures), and Kelloggs ( 1894 Capital).I have been transported to my pre-vegan days. Among them, Danone last fall revealed plans to triple the size of its plant-based business - including its non-dairy beverage and yogurt products - by 2025. Just like cream cheese Base: Almond Milk Best For: All-purpose cream cheese alternative. Kite Hill is also competing with big companies that are eager to stay relevant as customer preferences change. Five-year-old Ripple Foods, in Emeryville, Ca., has similarly outpaced Kite Hill on the fundraising front, raising $120 million so far for its non-dairy milk products. Califia Farms, for example, which makes non-dairy milks and yogurts, among other things, was founded the same year in Bakersfield, Ca., and has raised $115 million so far, including from Stripes Group. Along with Brown, it was founded by Monte Casino, a former instructor at Le Cordon Bleu in Boston, and Tal Ronnen, a chef and the founder of the vegan Los Angeles restaurant Crossroads Kitchen. Kite Hill makes almond milk yogurts, greek yogurts, cream cheese, ricotta, pastas, dips, and kids tubes that are sold in Safeway, Whole Foods, and Amazon, among other retail outlets. Meanwhile, traditional cow’s milk sales fell 6% during the same period. According to Nielsen data, sales of plant-based milk beverages rose 9% in the year ending in June 2018, up from 3% the previous year. Sales of almond, soy, oat and other plant-based milks are soaring, too. The vegan cheese market has seen double-digit growth over the past few years, according to Nielsen data, which recently found that sales of plant-based cheese grew 41% through August of of 2018, compared with the flat sales of traditional dairy cheese. It’s easy to understand their enthusiasm for the space more broadly. The company most recently closed a round if funding last fall, including from backers General Mills, CAVU Venture Partners, and New Crop Capital, and this newest infusion should bring the company’s total funding to around $80 million, according to Crunchbase. According to a new SEC filing, the now nine-year-old company is sealing up $15 million more in funding (and has at least $10 million in fresh capital locked down). Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk and cheese products that it says are healthier and more sustainable than their dairy counterparts.
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